This week I've been challenging myself in the kitchen and it has been a success. I made our favorite pear and Gorgonzola pizza. With the leftover dough from that I made homemade cinnamon rolls. Making cinnamon rolls has always intimidated me, but I conquered my fear and boy were they delicious, and with Jesse helping me roll out the dough it was a fun experiment for us. Tonight on the menu I'm attempting a new recipe for white chicken chili with corn bread. Sounds amazing and hopefully turns out that way. Maybe a yummy cinnamon roll for dessert. The fruits of my labor in the kitchen are sweet this week! I'm so proud of myself and my confidence in the kitchen has definitely been boosted.